This month has been all about two ingredient dough on the blog and there really is just so much you can do with it. I’ve put together 9 of my favourite recipes that use this powerhouse dough for you to experiment at home. Use your dough to make quick dinners, cheap snacks, easy appetisers or even an indulgent breakfast or brunch. You can choose from sweet or savoury recipes - all ready in less than 30 minutes....
While milkshakes typically contain ice cream, you can still make a good one without it. In fact, the original milkshake didn’t even have ice cream in it! If you’re craving a cold and luscious milkshake for dessert but don’t want the extra calories, this recipe is all you’ll need. With this simple 4-ingredient recipe, you’ll get to enjoy a sweet treat in just 5 minutes. Make your day extra special minus the guilt with this ridiculously tasty vanilla milkshake!...
Lightly crisp outside, tender (not mushy!) inside, and boasting an intense savoriness that you wouldn’t expect in a vegetarian burger recipe, these are hands-down not only the best vegan burgers—they are one of the best burgers, period—I have ever tasted. Made with “super food” ingredients like black beans, almonds, flaxseeds, and more, these patties of smoky satisfaction come together in a single bowl, pack a whopping 12 grams of protein per burger, and won rave reviews from a table of carnivores....
Vegemite and cheese are a match made in heaven, and these Vegemite and Cheese Pinwheels certainly hit the spot as a lunchbox treat or an afternoon snack. All you need is 3 ingredients - frozen puff pastry, Vegemite and cheese, and they’ll be done in less than 30 minutes. I find they are perfect for when supplies are low as I always have the ingredients on hand. You can make these cheesymite puff pastry scrolls in either the oven or the air fryer, and they can be frozen for later if you want to make a big batch....
We’ve been trying to incorporate a few meatless meals into our meal plan each week and this vegetarian three bean chili has been a hit! It’s super easy, full of flavour and you won’t even notice there’s no meat! I love to serve this veggie chili over a baked potato with a dollop of Greek yoghurt and cheese on top. It’s also great over rice and I wouldn’t say no to serving it with a side of corn chips....
This recipe is made with sausage, eggs, spinach, and hash brown potatoes. I originally intended it to be a breakfast for a crowd recipe for those of us who are still hanging out at home in our PJs, not really sure what day it is. (Isn’t this week between Christmas and New Year’s the best/weirdest?) In actuality, like the Vegetarian Breakfast Casserole I tested a few weeks ago, today’s breakfast casserole recipe turned out to be one of the happiest leftover situations in which I have ever found myself....
Cheesy, low carb Zucchini Enchiladas are an easy and healthy take on everyone’s favorite, ever-satisfying Mexican chicken enchiladas. It’s officially summer! That means our gardens, farmers markets, and local grocery stores are overflowing with fresh zucchini. These healthy zucchini enchiladas are my new favorite way to incorporate zucchini into our weekly dinner routine (along with Zucchini Stir Fry). Made without flour or corn tortillas, these easy zucchini enchiladas use tender, thin slices of fresh zucchini for a low carb alternative....
Whether you love bok choy or go nuts for leafy napa cabbage, you’ll adore these tasty dishes. Bok choy and napa cabbage are both known as “Chinese cabbages,” and they can more or less be used interchangeably. Both cook quickly and become wonderfully buttery after a few minutes in a hot pan. I find they both hold their flavor much better than the cabbage we’re used to, with bok choy being the most flavorful of the bunch....
Canadian people have their own specific Christmas traditions, but just like folks in every other state, country, and continent, those traditions usually involve food. Many of the recipes on this list are ones you’re probably familiar with – roast turkey, mashed potatoes, roasted Brussels sprouts, etc. – and likely enjoy in your own Christmas dinners. Still, you can never have too many ways to make your holiday favorites, and there should be at least a few new things on this Canadian Christmas foods list for you to try, as well....
I’ve heard many times, and I’m sure you have too, that you’ve got to know the rules to break the rules. The same goes in the cocktail world. Learning how to make classic vintage cocktails is a must for any cocktail lover. These are the concoctions that have perfected the art of mixology and have enraptured you to come back time and time again – because they’re just that good....
As much as my family enjoys corned beef, they always leave plenty of leftovers when I make it. That’s why I keep these easy dishes for leftover corned beef in my back pocket to pull out the next day. Whatever the reason, I’ve had plenty of opportunities to experiment with different dishes featuring leftover corned beef, and I’ve been pleasantly surprised at the results. All of these recipes are good, but if you’re someone who enjoys corned beef, cabbage, sauerkraut, and Reubens, you’ll flip for these dishes....
Salt is a magical ingredient that enhances both sweet and savory recipes, cutting away bitterness in a pinch. Adding pretzels won’t just leave you with a delicious salty-sweet finish, but it will also add some much-needed crunch! The texture is just as important as the flavor, after all. Trust me; you’ll be pleasantly surprised at how one simple ingredient can make these 20 recipes unforgettable. 1. Peanut Butter Chocolate Pretzels Chocolate and pretzels are one of my favorite food combinations....
For this list, I’ve tried to provide copycat recipes for some of McDonald’s most popular foods – the Big Mac, the Shamrock Shake, the Sausage and Egg McMuffin, etc. If you’re a giant McDonald’s fan, this is an excellent way for you to still enjoy your favorite foods without spending all the extra money. Plus, in many cases, making these recipes from home will mean they taste better and are a little healthier....
Seafood salads make for a perfect appetizer or side dish because they’re light, refreshing, and packed with flavor. With their wonderful mix of leafy greens, colorful veggies, scrumptious seafood, and creamy dressing, they’re always a delight to have at the table. Plus, I think the use of seafood instead of other meats gives salads more character and personality! In fact, I don’t get why seafood isn’t used more often in lunch and dinner recipes....
Thailand prides itself on some of the freshest, most colorful, and delicious foods around. You’ll see everything from fruits and sweets to savory rice dishes served all day long. Street food is a must, so if you make it over there, be sure to hit up the markets! When cooking at home, most of these recipes are super easy to recreate. You might think rice and curry for breakfast is a little odd, but I’ll bet the Thai people feel the same about our egg muffins and sausage casseroles!...
That’s the great thing about tacos. Anyone can enjoy them, whether they’re vegan, vegetarian, or loaded with meat. Taco enthusiasts know you can pretty much pile anything onto a taco, including faux meat and dairy-free crema. And thanks to these vegan tacos, you can satisfy any craving, be it spicy, zesty, or wonderfully creamy. I dare say Taco Tuesday never tasted so good! 1. 10-Minute Raw Vegan Taco “Meat” Before we jump into making tacos, let’s first discuss a few options for making taco “meat....
Sticking to any diet is hard as it is. Add in the search to find recipes that are compatible and you may feel like giving up before you even begin. That’s where these diet-approved soups come in handy. I find having a long list of soups to mix things up makes it much easier to stay on track. It also doesn’t hurt that they are seriously delicious. Satisfying and satiating, these 25 Whole30 soups will leave your belly feeling full and happy....
I know, it’s a tall order! I’ve met kids that will happily slurp down a bowl of noodles and shrimp, and others that will only eat beige food like nuggets, mashed potatoes, and plain bagels. It’s not always easy, but with a bit of kitchen trickery, you’ll soon have your little ones devouring everything from green beans to cauliflower. Sometimes, you have to compromise, which is why I included some kid-approved homemade potato chips and classic, buttery corn on the cob on this list....
Orange chicken gives me so much joy. The chicken itself is amazing with its crispy exterior and juicy interior. But what makes it a true standout is the sauce. Oh, how I love that sticky sauce. It’s sweet, tangy, savory, smoky – every delicious flavor you can think of! Are you ready for a hearty Asian feast? This 3-ingredient orange chicken will give Panda Express a run for its money....
Baking can be pretty rewarding enough as it is, but when you make things like gumdrop cookies and butterfly cupcakes? It becomes an event! Whipping up sweets that are more creative than standard chocolate chip cookies is also a great way to entertain the kids when you’re stuck at home. If you have some spare time on your hands, these 30 baking recipes are fun to bake and even more fun to eat!...
