Hosting an intimate, low key Thanksgiving/Friendsgiving? Ditch the whole bird for this elegant Mushroom and Turkey Risotto instead. Also great as a way to use day-after leftovers. Thanksgiving is almost here. Can you believe it? Are you stressed yet? I am. We spent the whole weekend battling the crowds, shopping for groceries, new linens, dishes, etc. Damn you, Pinterest, and your wonderful ideas that have me doing a whole different table setting every year!...
These No Yeast Bagels are so quick and easy to prepare and are perfect for breakfast or brunch. They’re made using magical two ingredient dough (Greek yoghurt and flour) which means they’ll be ready in 30 minutes with no yeast or proofing. Now there’s some recipes where I’ll tell you that the homemade version tastes just like the real thing but these are not that. These bagels are delicious in their own right, but you won’t be suddenly transported to that fresh bagel you ate while strolling the streets of New York....
FavoritePinShare Copycat Homemade Oatmeal Creme Pies! Just like your childhood favorite. Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing with you my CopyCat Oatmeal Creme Pies! Remember those Little Debbie Oatmeal Creme Pies from your childhood?! Now you can make them at home! These creme pies are AMAZING! Soft and chewy oatmeal cookies sandwiched between a smooth creme filling. These Oatmeal Creme Pies are really easy to make too!...
FavoritePinShare This amazing ham salad is filled with so much flavor! Super simple and easy to make, use some leftover ham and you can whip this up for lunch in under 10 minutes! I love a good sandwich! Whether it’s for breakfast, lunch, or dinner and you can find one to fit. If you love sandwiches like me then you MUST TRY this French dip, this grilled cheese, and this Cuban sandwich!...
FavoritePinShare This One Pot Creamy Parmesan Chicken Tortellini is a family friendly meal that’s ready in no time! It’s packed full of golden brown chicken, veggies and tortellini, all in a creamy parmesan sauce. Hi, it’s Sara from Dinner at the Zoo bringing you a super easy dinner recipe that’s perfect for those hectic weeknights! Chicken and pasta are always a great combination, and in this case I’m using tortellini instead of your standard pasta....
If you’re obsessed with Outback’s creamy, dreamy dressing, you’re in luck. There’s no need to pay a visit to the Aussie restaurant every time you have a hankering. Just whip up this homemade sauce and you’re all set. Trust me, it tastes just like the OG. It’s so ridiculously scrumptious, it can make anything ten times more delicious. I’m not just talking about salads, but even chips, wings, and steaks as well....
Tenderloin by itself is not a very flavorful piece of meat, just like chicken or turkey breast, so it really benefits from either injecting or marinating. I like both methods, and which method I pick really depends on my mood and circumstances. Marinating is less messy and easier – you just mix salt and spices, rub on the meat, and refrigerate. All the spices and salt evenly penetrate the meat, making it perfectly seasoned and flavorful throughout....
When it comes to pound cake recipes, nothing beats Paula Deen’s, the queen of Southern cuisine. If you want to ensure pound cake success, this is the recipe for you. It takes a bit of work, but don’t be afraid to take whisks! Let’s get started. Paula Deen Pound Cake Paula Deen’s pound cake has a wonderful texture – dense and crumbly, but not too heavy, and so moist it melts in your mouth....
FavoritePinShare How to make the perfect summertime Peach Crisp! This recipe is incredibly easy, loaded with sweet juicy peaches and crowned with a buttery crisp topping! Fresh fruit is one of the best parts of summertime! If you’re looking for more great summertime fruit recipes make sure to check out these Peach Cobbler Bars, Creamy Fruit Salad, or Fresh Fruit Salsa! Peach Crisp Is there a more perfect, summer-y recipe than a classic Peach Crisp?...
FavoritePinShare Perfect Chocolate Chip Zucchini Bread is soft and sweet and incredibly easy to make from scratch at home. It’s the best zucchini bread and tastes amazing for a satisfying breakfast or as delicious afternoon snack! If your garden is overflowing with fresh zucchini try some of my other quick and easy zucchini recipes too. Bake Chocolate Zucchini Bread or Chocolate Chip Zucchini Muffins for more chocolate zucchini treats your family will love!...
Okay, hear me out, I guarantee that if I whip out this golden-crusted, green goddess of a quiche on my next flight and offer my neighbors a slice, I will make more than a few new lifelong friends in the process. They will also be decidedly less miffed when I climb over them for no fewer than three bathroom breaks. Admittedly, quiche (not even this Crustless Quiche) will probably never replace trail mix or granola bars as the go-to B....
Ben spent six months in India during college, and when he found out he’d be living with a vegetarian host family…he panicked. NO MEAT? Then he tried Indian cooking. Thanks to the aromatic flavors, richly simmered sauces, and hearty ingredients, to this day he still insists that, if the menu is Indian food, he could go years without craving meat again. I also spent a summer traveling in India, I have to say—and this is no light statement for a partner to make— my husband was 100% right!...
These potato fritters are so quick and easy to prepare and are perfect for breakfast, lunch or dinner. Made with a few simple ingredients, these fritters are sure to become a fast favourite in your family. Serve them up for breakfast or brunch with a fried egg and some avocado on top, or pair them with a side salad or some veggies for a scrumptious lunch or dinner. INGREDIENTS Here’s what you’ll need to have on hand to make a batch of these potato fritters....
Inspired by a platter of crispy, fried potato fritters I devoured at a local diner while visiting Portland, Oregon several years ago. While I like to treat myself once in a while when dining out, at home I like to try and keep things on the healthy side. This potato fritter recipe with zucchini is no exception: Like the diner potato fritters, they are delightfully crispy on the outside, tender on the inside, and just the right amount of salt to make it hard to eat just one....
This homemade poultry seasoning recipe is the perfect simple blend of dried herbs and spices for chicken, turkey, sauces, or even stuffing! Six common poultry seasoning ingredients combine to make a savory, herby mix that you’ll find yourself using all the time. Add this to your arsenal of homemade spice mixes. You can use it to level up your classic Thanksgiving dishes, or make your own poultry seasoning substitute for any recipe calling for a premade version....
FavoritePinShare If you are looking for a fun twist on a classic pie often served at Thanksgiving dinner, this Pumpkin Chiffon Pie with Biscoff Crust is your new best friend! It’s fluffier than a typical pumpkin pie, and the cookie crust is spoon licking good. This recipe is one you’ll want to serve for the holidays or any day! It’s no secret I’m a fan of pie. I mean, can you blame me?...
FavoritePinShare Chocolate Covered Pretzels are fast, easy and delicious! A perfect sweet and salty treat that’s perfect for parties, holidays or any special occasion. Add pretzels to a dish for a sweet and salty combination! The salty crunch adds to this Chicken dish is divine along with this Strawberry and Raspberry salad version too! Easy Chocolate Covered Pretzels Every now and then we all need a sweet treat that looks beautiful and tastes amazing, but we need it to be easy and simple....
This Roast Chicken with Lemon and Rosemary is perfect for Sunday roast or for a special lunch or dinner during the holiday season. I used to wonder why anyone would make a roast chicken at home when you can easily buy a rotisserie chicken that’s so affordable. That was until I actually tried making my own. The truth is homemade roast chicken is so much more fresh and flavourful than store bought and it is actually very easy to prepare....
My younger daughter loves roasted beets and carrots so I often make them as a side dish for many meat and poultry dishes. I like to roast them at a lower temperature, about 375F, covering with foil half way through. This allows for beets and carrots to come out tender while holding their shape and not looking all dried and shriveled. The veggies come out so tasty that I rarely have any leftovers....
Tender flakes of salmon tossed in a creamy lemon sauce with sun-dried tomatoes and whole wheat noodles, this elegant recipe will leave you feeling like a 5-star chef, with the distinct benefit that, unlike the chef in a restaurant, you get to sit down and be the diner too! A certain red-hearted holiday is around the corner. In years past, Ben and I intentionally chose to stay in for Valentine’s Day, which used to feel romantic, especially whenever Ben made me this Balsamic Glazed Salmon....
