When dinner needs to happen fast, look no further than fish — and this pan fried tilapia recipe is one of the easiest! In just 20 minutes, you can whip up pan seared tilapia with lemon butter sauce… perfectly flaky, flavorful, and tender. No breading needed! I’m all about quick pan cooking with fish (my pan seared halibut and pan seared salmon are prime examples)… and if you’re wondering how to make tilapia pan fried, it’s just as easy!...
I hope you are ready for all the deliciousness coming your way these next few days! I’ll be sharing recipes you can cook for two, so you can impress your loved ones. Think gourmet dinners, decadent desserts and even delightful cookie treats. Oh, we are going to have a blast! And we are starting with a bang with this pan seared filet mignon showstopper. I’m drooling just by remembering how good this was!...
FavoritePinShare Pan Seared Scallops with Lemon Caper Sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce is made all in one pan! The tastiest pan-seared scallops that have a beautiful caramelized crust. It’s drizzled with a lemon caper sauce that makes each bite even more irresistible. Garlic Butter Herb Scallops or Honey Garlic Butter Scallops are other amazing scallop recipes to try!...
There’s nothing like classic Italian dishes for lunch or dinner! I have quite a collection here on the blog, but highly recommend my Bolognese Sauce, Spaghetti alla Carbonara and Eggplant Caponata! Panzanella: A Tuscan bread and tomato salad Boring salad eaters, this recipe is not for you! Now, if your heart flutters at the sound of bread and juicy, summer tomatoes, then hi! Welcome to the best panzanella salad you will ever make....
FavoritePinShare Hey friends! It’s Liz from Love Grows Wild, and I have been bursting at the seams waiting to share this delicious side dish with you! This time of year, our gardens and grocery stores are overflowing with fresh produce, and I’m all about taking advantage of this glorious season. Fresh sweet corn? Amazing. Just-picked strawberries? Glorious. Juicy, perfectly-ripe peaches? Don’t even get me started. It’s always easy for me to find ways to incorporate fresh fruit into my diet, but vegetables can be a bit more of a challenge....
Chunks of red potatoes and eggs are tossed with a creamy mayo dressing and made even more delicious with bacon crumbles, chopped celery, minced onion, and fresh dill. It’s the ultimate backyard party side dish, although I also don’t mind devouring it on its own. Learn how to make potato salad the Paula Deen way! It’s easier than you think, and you’ll use this recipe again and again. Paula Deen Potato Salad Paula Deen’s potato salad is the traditional potato salad you grew up eating at summer barbecues and picnics....
Trust me, this French toast casserole is the best way to start your Saturday. The toast slices are crispy on top and pudding-like at the bottom. The praline topping is buttery, crunchy, and utter perfection. You won’t even need to wake up early to make it! With a simple prep the night before, all you’ll need is to bake it the next morning, and voila! It’s ready to be devoured....
FavoritePinShare Apple Pie is a classic American favorite that is sure to hit everyone’s dining room table each fall. The buttery flaky crust, sweet-tart apple filling, and warm cinnamon aroma makes this a slice of heaven. Top it with ice cream and you’ve got a dessert that is sure to hit the spot. It’s apple season and the most delicious way to enjoy it is with a slice of warm Apple Pie!...
FavoritePinShare Hey everyone! Chelsea back from Chelsea’s Messy Apron with a fun pineapple pretzel salad! Ever had a strawberry jell-o pretzel salad? Well, this is a fun and tropical twist on that. It’s got a pretzel crust, a creamy filling, and a sugared-pineapple topping. This salad is simple to make and so delicious! Definitely a must-make for a summer get together! This dish whips up quickly and is pretty fool-proof. The best advice I have for making pretzel salads is to not overcook the crust....
FavoritePinShare These Poached Pears are gorgeous and so full of flavor! Poached in red wine, they are sweet, spicy, and fruity all at the same time. They also make a stunning and classy dessert to serve at your next gathering. I love fall desserts. I especially love making fruity desserts with the fruits of the season like apples and pears. If you are looking for fun fall desserts to class up your holiday meals, try this gorgeous Apple Tart, these sweet and fun to serve Crème Brûlée, or these easier than they look Cream Puffs....
FavoritePinShare This pumpkin cinnamon roll cake is a perfectly moist pumpkin cake with pockets of swirled cinnamon and brown sugar topped with a maple glaze. It tastes just like you are eating a cinnamon roll! This is one of the best fall cakes! This recipe is like taking the best of two worlds, absolutely perfect pumpkin bread and quick and easy cinnamon rolls, and combining them to make this AMAZING cake....
FavoritePinShare All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website Δ Insanely Delicious Prime Rib Recipe Quick 45 Minute Cinnamon Rolls Slow Cooker Chicken and Mushroom Stroganoff
(This post is sponsored by Hass Avocado Board in partnership with American Heart Association through Kitchen PLAY.) Let me start this post by getting something out of the way: I am pregnant! Woohoo! The truth is I’ve been planning an announcement post soon, so if you’re reading this post you are one of the first to know. ? I am blaming it on my lack of blogging organization, where sometimes I write posts in a certain order and they end up getting published at different dates....
If you know any Brazilians, chances are you know how crazy we are about our Requeijão. You probably heard us complain about American cream cheese and how thick it is. You see, our Requeijão – which I’m taking the liberty to call “Brazilian Cream Cheese” – is creamy and smooth with a consistency similar to that of condensed milk. We use it in pretty much everything you can think of: on bread, pasta, crepe, pão de queijo, coxinhas, pastel (Brazilian empanadas), enroladinhos, casseroles, with dulce de leche, with guava and, of course, on pizza....
FavoritePinShare These fun and festive Easter egg cookies are the best dessert for Spring! The cookie base is sweet, soft, and buttery, topped with beautiful pastel royal icing as a colorful finishing touch! Easter is just around the corner! Get your dessert lineup ready with these other tasty recipes! Easter cake, lavender cupcakes, and carrot cake cookies are just a few of my many favorites! Find my full list here....
FavoritePinShare All of the things that you love about the classic Samoa Cookie in a cute little thumbprint cookie! A shortbread crust dipped in chocolate with the caramel coconut center and drizzled in chocolate! Girl Scout season is approaching. I love Samoa Cookies and my hubby loves thin mints. He ordered 10 boxes! But my favorite cookie hands down is a samoa! I love the shortbread cookie that gets wrapped in chocolate and topped with caramel and coconut....
FavoritePinShare French Toast is a sliced thick, chunky bread dipped in a creamy egg, milk and cinnamon mixture with a secret ingredient that will take this French toast over the top! A little slice of heaven on your plate! Breakfast is better with French toast! If you love French toast as much I do try this Caramel Apple French Toast Casserole, Creme Brûlée French Toast or Almond Crusted French Toast with Roasted Strawberry Syrup....
There are three main selling points for this salad. One: This shaved Brussels sprouts salad is in the family of Caesar. I consider Caesar the gateway salad: creamy, garlicky dressing; croutons; Parmesan cheese.Even salad skeptics cannot deny the appeal. Two: The shaved Brussels sprouts themselves. WHY did I wait so long to try these? As much as I adore Roasted Brussels Sprouts and Sautéed Brussels Sprouts, I took my sweet time trying them shaved in a salad....
With this incredible recipe, you can enjoy a fancy meal without burning a hole in your pocket. Juicy grilled steak tips are drenched in a ridiculously creamy and savory mushroom gravy. It couldn’t get any better than that. It’s not only delicious but so easy to make as well! Unlike other recipes that will take you hours, this one comes together in just 50 minutes. So what are you waiting for?...
FavoritePinShare This ooey-gooey skillet cookie brings homemade cookies to the next level! It is warm, sweet and the chocolate just melts right in your mouth! You definitely won’t be able to stop at just one bite! Chocolate chip cookies are everyone’s favorite and this one is no exception! This tried and true recipe is exactly what you are looking for in a cookie. Large, delicious, and easy to boot! If you love chocolate chip cookies as much as I do then you must try these Zucchini oats, Brown Butter, and these amazing Pumpkin Chocolate Chip Cookies!...
