FavoritePinShare This tasty turkey meatloaf is light and lean but filled with so much flavor! Each bite is perfectly seasoned and tender, you’ll love it! Need more meatloaf in your life? You’ll have to try my glazed meatloaf and meatloaf meatballs! And if you need a tasty way to use up leftovers, this meatloaf sandwich is also a must-try! Easy and Delicious Turkey Meatloaf Recipe The holidays have finally wrapped up and it’s safe to say I’m pretty burned out!...
FavoritePinShare These are the absolute best vegan chocolate chip cookies out there!! They are soft and chewy, and the chocolate melts in your mouth, making it impossible to stop at just one! Delicious vegan recipes can be hard to come by, but I have a few more that you MUST try. They are so delicious and easy that everyone will want a taste of! Check out this Buddha Bowl, this Air Fryer Falafel, or these delightful cabbage steaks....
After all, who doesn’t lust over layers upon layers of al dente pasta, tasty ground meat, creamy bechamel sauce, and rich melted cheese? The combinations of these flavors are undoubtedly a match made in heaven. Lasagna is so hearty as it is, we often serve or eat it on its own. But why not pair this tasty dish with a few classic sides? From good-old garlic bread to salad or even wings, these tasty combos will transform your meal from good to great!...
You can serve pork belly in bite-size pieces for an unforgettable appetizer. Or you can roast it, braise it, or fry it for the main entree. Pork belly is like the candy of meat. All the goodness of bacon, but on an entirely new level. Put them in tacos, on top of salads, or in between two buns for one succulent sandwich. But you know transforms pork belly from a delicious dish into a magnificent feast?...
FavoritePinShare Cheesey Zucchini Gratin has layers of creamy, cheesy sauce and is topped with a crunchy buttery topping. Ooey-gooey and cheesy, this low-carb take-on comfort food will please any crowd! This recipe is a twist on classic scalloped potatoes. Gratins are so rich and indulgent, they make any meal a joy to serve and eat. Try creamy cauliflower, brussels sprouts, or potato and mushroom gratins for a more mouthwatering flavor you will LOVE!...
Most cities in Poland have their own signature breads, and each insists its bread is the best. To this day, there’s even a popular wedding tradition in which Polish parents present the bride and groom and a bread and salt offering representing “prosperity and bitterness.” The gifts symbolize the ups and downs that every married couple goes through in their time together, and Polish breads are an essential part of it....
For those of you who aren’t familiar with them, let me start by explaining that Malibu cocktails are cocktails made with Malibu rum, not cocktails you’d find on your vacation to California. (Although to be fair, you’d probably find most of these there, as well!) Luckily, though, you can whip them up whether you’re sitting by the beach in Cali or riding on a boat in the middle of Alaska (though they might be a bit out of season there)....
Breakfast is a very big deal in Ireland. And you can see why with dishes like potato farls, slow-cooked oatmeal, and soda bread muffins on offer. From boxty to blaas, breakfast is anything but boring with these meals. You might want to save some of them for a St. Patrick’s Day menu, and others may become year-round favorites. But before diving into this list of delicious Irish breakfast recipes, let’s talk about the “full Irish....
Influenced by diverse cultures, from African to Chinese to Indian, Jamaican food offers a fantastic fusion of flavors. This collection of recipes is proof. If you’re looking to spice up your party, give it a Jamaican twist! These appetizers are the perfect way to start. Naturally, there are a couple of jerk chicken recipes on this list, but I promise you, there is more to Jamaican cuisine than just that....
Leeks may be a milder member of the onion family, but don’t let that fool you. They’re perfectly capable of carrying a meal, shining solo, or being the support act for brashier ingredients like bacon or pasta. A winter vegetable, leeks taste best after a frost or dug up in spring after a season in the chilly ground. Add them to your favorite winter comfort foods or spring brunches for a note of aromatic flavor and silky texture....
I’m a massive coffee lover, and I adore traveling and trying local coffees. For example, you know that sweet caramel macchiato with syrup, steamed milk, and oodles of caramel? Well, if you order a caramel macchiato in Italy, you’ll likely get a shot of espresso, a dollop of milk foam on top, and a chewy caramel on the side. How about we look at some other coffee recipes from around the world and try to find a favorite?...
C has all the good options, right? Cakes, cookies, chocolate, and candy are all dessert staples, after all! My favorite has to be cheesecake – in all its wonderful flavors. To be honest, I could make a whole list of just cheesecake recipes! (Maybe next week…) For now, I have delicious desserts that start with C for you to try. Have a favorite? I’d love to hear about it! 1....
When it comes to quick and easy desserts I always turn to a pack of frozen puff pastry. With very little effort, store-bought puff pastry can be transformed into a delicious and impressive treat. Whether you’re looking for a special treat to satisfy your sweet tooth or want an impressive sweet to wow your dinner guests, you’ll find the perfect recipe in this list of easy puff pastry desserts. Choose from tarts, galettes, turnovers, pinwheels and much more!...
From root vegetables to leafy greens, the whole vegetable family is represented here. But you won’t need to pick a favorite. This list is so easy and enticing, you’ll want to try them all. Think Thanksgiving sides – butternut squash gratin, green bean casserole, scalloped corn. Or potluck vegetarian feasts – creamy chicken and asparagus, stuffed cabbage, mushroom and black bean tortilla. And family favorites – cheesy spinach, sweet potato with pecans and oats, baked hash browns....
Sometimes when my family goes on road trips, we pass the time by playing the Alphabet Game. This is where you pick a category and list something in that category for every letter of the alphabet. For instance, movies – A is for Aladdin! B is for Back to the Future! You get it. But recently we were doing food, and no one could think of any foods that start with V....
FavoritePinShare These Italian bread twists are buttery, well seasoned, and baked to golden perfection. You will want to make these to go with every meal, and trust me… Your family will too! A meal isn’t complete without a delicious breadstick or roll to go with it! Try out some more delicious bread for any occasion like these 1-hour rolls, these delicious homemade crescent rolls or these perfect copycat Olive Garden breadsticks!...
Whether you’re working from home or need to bring your lunch to the office, it’s not always easy to come up with a complete meal when you take away the meat. But with a bit of culinary know-how, it’s a lot easier than you think! Swapping out chicken for chickpeas and ground beef for black beans will leave you with not only a super substantial lunch but also a protein-packed mid-day meal to keep you going until dinner....
We all get stuck in an oatmeal and cold cereal rut once in a while, but these easy dishes will fix that. One of my favorite things about Asian-inspired recipes is learning about new ingredients and ways of cooking things. With that in mind, you might want to head over to your nearest Asian supermarket to stock up on a few things! Whether you’re the kind of person who likes to wake up to something sweet, or if you need something quick and savory to take out the door, I have you covered....
When I think of a classic meat and veg combo, chicken and mushrooms are always at the top of my list. They’re two easy-to-find ingredients that you probably already have on hand. Meaty mushrooms are a hearty complement to juicy chicken in every way they’re served. From creamy mushroom and chicken soup to chicken and mushroom pesto pizza, there’s so much to love. Be prepared to get hooked on your new favorite ingredient duo....
Cooking over a campfire with a pie iron is one of the greatest pleasures in life. It’s far more efficient than cooking on a stick, and there are all sorts of fun recipes you can make. If you’ve ever used a standard fire pit grate or had to resort to cooking in the coals, you know your woodsy meal is prone to burning. That’s where pie irons come in handy....
