Salmon In Thai Red Curry
I tried several curry dishes in the past but never felt like it was something I wanted to try again. It all changed when I made this Thai-style red curry with coconut cream and milk. The curry was delightfully spicy, with a touch of sweetness, plenty of savory notes and a velvety texture. I’ve paired it with many things, chicken meatballs, shrimp, and even roasted vegetables. It makes everything taste better....