This post is sponsored by ChocZero. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! When you’re feeling snack-y but you don’t know quite what you want… Sweet? Salty? Crunchy? Fruity? Low carb keto trail mix to the rescue! It’s full of comforting flavors (hi, chocolate!), but also full of nutritious ingredients (hi, nuts!) that will keep you satisfied until your next meal....
Beef soup Kharcho is a traditional dish of the Republic of Georgia and is known well outside of Georgia itself. There is a good reason for that – the soup is exceptionally delicious and has a characteristic rich flavor thanks to the spice mix that goes in it. This soup is traditionally made of fatty cuts of beef – chuck or brisket. As a result, the soup is rich and comforting....
FavoritePinShare Lemon Almond Poppyseed Quick Bread is perfectly moisten and comes together quickly and easily. Glazed with a lemon glaze and topped with almonds, this bread will become an instant favorite! I am such a sucker for quick breads. And because it is spring I love adding fresh lemon flavor to just about anything. I mean, I can eat lemon year round but it is especially popular in spring and summer so I take full advantage of it....
Wonderfully dense with a tender crumb, they’re loaded with juicy blueberries and tart lemon. These bakery-style muffins are light and refreshing! Pair these lemon blueberry muffins with your morning coffee or tea for the most satisfying summer breakfast. Easy Lemon Blueberry Muffins These lemon blueberry muffins are unbelievably delicious. There’s something so special about the combination of sweet and tart berries and zingy lemon. And I just love how easy they are to pack and devour on the go!...
FavoritePinShare Roasted lemon potatoes are the perfect side dish for any of your meals! They have the best fresh taste that is SOO GOOD! Your friends and family will love them! This side dish is amazing and will go so well with this Chicken, this Salad, and these Rolls! Try them all and make it a meal that the whole family will eat! Roasted Lemon Potatoes Potatoes make the best side dish to any meal because they go with everything!...
Their batter is so crisp and flavorful that you may be surprised to learn it’s not made with beer! Their secret combination is club soda, baking soda, and baking powder. This trio of ingredients produces air bubbles in the batter, which makes the otherwise heavy dish light and airy. Tips & Tricks Long John Silver’s always uses fresh wild-caught Alaskan Cod, but you may use other white fish as well, such as catfish or tilapia....
If you’re thinking about proposing to your significant other, this recipe (along with unconditional love) might just be your ticket. This dish features chicken, bacon, and sun-dried tomatoes in a rich and creamy sauce served on a bed of al dente angel hair pasta. If this doesn’t make your special someone say yes, I don’t know what will. Aside from being unbelievably tasty, what I love about this dish is that it’s extremely easy to make!...
This post is sponsored by the NY Beef Council. I consider myself to be a conscious carnivore. I’ve eaten beef my entire life and I really enjoy it. However, I used to feel weird every time the subject “beef production” would come up, and I would avoid it like the plague! So I decided to face my fears and took my family to visit a few beef farms to start learning about beef production, since there is a lot of misinformation out there....
That said, when I set a plate of the healthy, whole wheat oatmeal peanut butter chocolate chip bars before my sister, brother-in-law, and husband—all of whom are highly opinionated about their desserts—I held my breath for the table’s first reaction. Worth affirmed. Every single person had second helpings! My brother-in-law had thirds, then refused to believe me when I informed him that these chewy, ooey-gooey, peanut-butter-loaded oatmeal chocolate chip bars are:...
Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, it’s both delicious and nutritious. This warm and comforting soup recipe is satisfying on its own, but it’s even more filling with a side of tender cornbread. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup won’t disappoint. Ingredients Dry Great Northern Beans – I love these beans for their flavor and shape, but there are plenty of alternatives, which we’ll get into below....
FavoritePinShare One Pan Fajita Chicken and Veggies is an awesome meal in one with zesty lime and spicy seasonings. Ready in under 30 minutes this meal will be one of the best you have tried! Hey hey it’s Tiffany from Creme de la Crumb back to share one of my favorite go-t0 busy weeknight meals! I am a huge fan of Mexican and Tex-Mex flavors, and so is my husband. Fajitas are one of our favorite dinners and this one pan spin-off is a new must have meals on the dinner rotation....
From sandwiches and wraps to soups and bread bowls, Panera never fails to impress. But among their many offerings, it’s their chicken and wild rice soup that’s made a huge impact on me. I love it so much that I made it a mission to try and replicate it. Fortunately, it wasn’t that hard. Call me biased, but I think this copycat recipe is actually better than the original. It’s loaded with chunks of savory chicken, sweet vegetables, hearty wild rice, and best of all – a creamy, dreamy, and perfectly seasoned broth....
FavoritePinShare Ginger, Lime, garlic and peanut butter create a luscious Thai sauce for these whole wheat noodles! A delicious and flavorful meal that is under 400 calories! There is one thing that I can’t live without while I am watching what I eat. Carbs. Oh man. I love my carbs. That is why my number one pregnancy craving was this Spaghetti Factory’s Browned Butter Mizithra Spaghetti. I just love a good plate of pasta and some warm bread....
FavoritePinShare Hey there it’s Tiffany, from Creme de la Crumb! Can you believe it’s April? I can! I’ve been dying for some Springy weather and we’re getting it here in Utah in spurts. Sunny, cloudy, rainy, snowy, sunny again. I’m ready for sunny sunny sunny and more sunny! Fresh herbs are one of many many reasons I am excited for the warm weather. I just planted cilantro, chives, and BASIL in mason jars....
One summer morning, my mom taught my sisters and I how to open a can of Pillsbury cinnamon rolls and bake them in a round pie plate all by ourselves. It was a great day and a terrible day. The great part was spending every Monday through Friday in June rotating through the orange, regular, and “grand” varieties (if only there had been a Gingerbread Cinnamon Rolls with Cinnamon Cream Cheese Frosting flavor)....
FavoritePinShare Queso Verde Corn Dip is creamy cheesy, bubbly, packed with flavor and one of the easiest, tastiest appetizers you will ever make! I am always in search of AH-mazing, crowd pleasing appetizers, and when they also happen to be easy, no fail and stress free, I have to force myself not to make them just for a crowd of one. This Queso Verde Corn Dip is one of those appetizers and bonus, its all made in one skillet!...
FavoritePinShare Impress your guests with these quick and easy charcuterie cups! They’re packed with an assortment of meats, cheeses, fruit and nuts; it’s the ultimate finger food! I’m a sucker for good charcuterie. The beauty of charcuterie boards is that you can make so many different kinds! If you’re craving something meaty, this Italian charcuterie is the way to go. If you’re wanting something sweet, a chocolate charcuterie board is a great choice!...
FavoritePinShare Pina Colada Cake is a little slice of tropical paradise on a plate! Rich in flavor this is a light fluffy cake everyone is going to love! I love the flavor coconut adds to recipes, it’s so light, nutty, and decadent. Try more coconut recipes from my blog like this, Pie, Shrimp, and Coconut Cream Cake! Pina Colada Poke Cake This Pina colada cake is a taste of tropical paradise heaven....
I’ve said this before and I’ll say it again: lasagna is THE BEST pasta dish in the world. I just love how each layer works together in harmony to create one perfect bite. What I don’t appreciate about it is how time-consuming and labor-intensive it is. From cooking the noodles and making the marinara and bechamel sauce to assembling and baking it, it can take hours to make. This is where this recipe comes in....
The trick to cooking perfect, crispy Brussels sprouts is roasting them in the oven. This foolproof recipe will ensure you cook up a scrumptious pan of Brussels sprouts every single time. These Brussels sprouts make the perfect side dish for so many different recipes, plus they’re impressive (and delicious) enough to serve for a special occasion! Despite the unfortunate childhood associations, I’ve found that even the pickiest of vegetable eaters still enjoy this recipe (they also love this Sautéed Brussels Sprouts and Sautéed Cabbage....
