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The popular dishes are some of my absolute favorite Chilean foods, and with these easy recipes, you’ll have no trouble making them yourself. Occasionally, you’ll see influences from Italy, Germany, and other European nations in Chilean fare. However, it’s most heavily influenced by its unique local culture and incorporation of Spanish recipe elements. You’ll see plenty of corn, beans, potatoes, peppers, and rice in Chilean dishes. There are also loads of seasonings, various meats (including seafood), and lots of super insanely sweet desserts....

(This post is sponsored by my friends at Jennie-O!) While everybody and their mothers are recovering from all the fatty football food, Tim and I somehow managed to resist all temptations and eat something healthy for a change. But don’t feel sorry for us, on the contrary! This Turkey, Kale and Rice Soup definitely hit the spot and helped us stay warm on this bone-chillin cold Big Game Sunday. And tomorrow, when everyone is hungover and feeling lousy because of all the greasy indulgence, I will be feeling swell, with a lot of energy to work on a bunch of recipes and clean my whole apartment....

I find that the best way to get the most tender, flavorful and juicy meatballs is to quickly sear them then cook over low heat covered until done. I use the same method to make my famous beer brats, extra tender chicken wings and other dishes. It only takes less than 30 minutes to cook these meatballs to the internal temperature of 160F. Don’t worry, the temperature will continue rising after you take them off the heat, reaching 165F in a few minutes....

Taco Casserole Ingredients Ground Beef. I like to use 90% lean ground beef. It still has lots of flavor but it’s not overly greasy. For a healthier option, you can also use ground turkey. Taco Seasoning Mix. This is what really brings that irresistible Mexican flavor. I know homemade taco seasoning would be even better. But I’m all about saving time in the kitchen. So it’s the Old El Paso Taco Seasoning packet for me....

So, I have 10 chartreuse cocktails here that will show you precisely why that is. Chartreuse isn’t as popular in the United States as it is in its home country of France, but there are still plenty of people who know and love it here in the states. French monks have been making chartreuse for over 400 years, and it’s the only liquor with a natural green color (though there are lighter yellow versions of the liqueur, as well)....

This list has something to suit everyone’s tastes, from good old-fashioned vanilla to rich, decadent butter pecan and fruity, delicious pineapple coconut. So if you’re looking for your new favorite cool, summer treat, you’ve definitely come to the right place. Best of all, most of them are so simple to make that even the kids can do it! 1. Vanilla Ice Cream Whether vanilla is your favorite or you’re making it because it’s the one flavor your entire family can agree on, this recipe for vanilla ice cream is one of the best....

The pepper adds an unforgettable flavor to anything it touches and induces that mouth-watering spice that can warm you up nicely. I love cooking a spicy habanero recipe whenever the weather’s hitting below freezing or if I’ve caught a cold. Spicy foods can feel very therapeutic to eat and warm me up in the best way possible. If you want to add some recipes to your habanero repertoire, look no further....

I don’t know about you, but due to a combination of special holiday indulgences and spending an unprecedented amount of time at home while craving comfort food (and being near my snack cabinet), I am finding that a) my pants are a little less comfortable and b) I’m getting tired of cooking. In this new year, I’m looking forward to inspiring, healthy recipes that still comfort and sustain me. Even better if they are easy to make and yield great leftovers so that I don’t have to cook more often than necessary....

Walnuts are wonderfully buttery, and I just love their crazy, knobbly shape. They have just the right amount of crunch without being overwhelming, and their flavor can be anything from tangy and bitter to mildly sweet and earthy. Chop them up and add them to cookies or cakes, or take five minutes to caramelize them. Although, you should be aware that caramelized walnuts are downright addictive. Let’s try them, anyway!...

You probably already know that sugar and high-carb creamers are off-limits with keto. But the answer is, absolutely not! In fact, you can use full-fat heavy cream to make your morning keto coffee extra indulgent and beautifully creamy. From there, it’s just a matter of being creative with spices, like cinnamon and vanilla, to add extra flavor. And if you like your coffee sweet (I know I do!), there are plenty of keto-friendly sweeteners in stores and online to choose from....

This simple dessert is perhaps the most appropriately named dish in history because it is so light, cloud-like, and downright ethereal. Despite its phenomenal taste, angel food cake is actually a very simple dessert. It’s made with basic pantry ingredients – flour, sugar, and egg whites – and works as a wonderful blank canvas for your choice of toppings. There are many creative ways to turn your humble dessert into a stunning piece of cake....

There’s an endless amount of mixers in the cocktail world. But Cointreau is one of the best. This popular triple sec gets its citrusy flavor from sweet and bitter orange peels. Bartenders use it to balance and build complex flavors. But did you know you can even sip on it straight up? If you bought a bottle to make a specific drink and it’s been collecting dust ever since, don’t worry....

If you’ve ever been to the Columbia Restaurant, you know very well how iconic the 1905 salad is. Crisp lettuce, juicy tomatoes, meaty olives, sweet ham, and creamy cheese are tossed in a secret dressing that’s loaded with umami flavors. Served with Cuban bread and cream butter, the salad truly is a treat. If you’re missing the freshness and unique flavor of the 1905 salad, this copycat recipe is exactly what you’ll need....

From candy corn martinis to witch’s brew to a vampire bite, these spooky drinks just scream “boo!” I’m not going to say that Halloween is my favorite holiday, but I will say that I look forward to it all year long, and I start missing it the moment it’s over. To me, Halloween is pure, unadulterated fun. It brings me joy; it’s as simple as that. Every year when October 1st rolls around, it’s like I revert to being a kid again....

Rustic and earthy, chestnuts add a sweet nutty flavor to any recipe. They’re also packed with vitamin C, fiber, and potassium. Snacks, sides, mains, or desserts – chestnuts are a delicious addition to any dish. These 20 chestnut recipes will give you plenty of culinary inspiration if you’re new to the nut. Keep it simple and satisfying with roasted chestnuts, or broaden your taste horizons with fun and festive chestnut cheesecake....

Whether it’s classic spaghetti and meatballs, ziti, or lasagna, there are all sorts of pasta dishes you can whip up in the slow cooker. Just dump all the ingredients in the pot in the morning, and the slow cooker will take care of the rest. Once the day is over, you’ll come home to the aroma of perfectly cooked pasta. Don’t have the time to prepare an elaborate dinner for the family?...

Panko can be substituted in pretty much every recipe, from chicken tenders and meatballs to crab cakes and crunchy tofu. Made from crustless white bread, panko breadcrumbs are very flaky when compared to regular breadcrumbs. That means they won’t absorb as much oil during cooking. After one bite, you’ll see the difference that makes. These dishes are crazy-crispy, perfectly golden, and impossible to resist. 20 Dinner Recipes with Panko Breadcrumbs 1....

Piquant pancakes, spicy pizza, nourishing pumpkin porridge. There’s something for everyone, whether you like spicy, salty, or sweet for breakfast. Kick your day off with a Korean feast and get a buzz that lasts all day long! 1. Kimchi Toast Kimchi is a staple of Korean cuisine. It’s a salty, tangy mix of shredded vegetables like cabbage and radish. The fermented veggies in kimchi are packed full of healthy probiotics....

They’re so tasty and filling, you’ll never miss the meat! Cold-weather produce such as squash, Brussels sprouts, and sweet potatoes dominate this list. It’s vegetables galore, so vegetarians rejoice! This one’s just for you. From soups and stews to pasta and casseroles, these dishes will warm your body and soothe your soul right up. The best part is, these recipes won’t take long to make. Less time in the kitchen means more time to burrow under your favorite blanket....

You might know them as chicken fingers, goujons, strips, tenders, or chicken fillets, but they’re essentially that small strip of meat found under the breast. Tenderloins are so popular because they’re super tender, and they’re the perfect size for everything from stir-fries to homemade chicken nuggets. It’s worth grabbing a pack and keeping them on hand for a quick and easy dinner that everyone will love. What are Chicken Tenderloins?...