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In short, they think of “traditional Hanukkah foods.” While those foods I just mentioned are typical Jewish foods, they aren’t the only delicious recipes that are part of Jewish tradition. For this list, you’ll find plenty of Hanukkah foods, but you’ll also find everyday Jewish recipes, such as Israeli salad and potato knishes. These are warm, filling foods that bring a wonderful dose of nostalgia. There is definitely some crossover here with Hanukkah foods, but either way, they’ll all taste so good, you won’t really care when you’re supposed to eat them....

Unlike Halloween, New Year’s Eve, and Christmas, Easter isn’t usually a holiday where people get together and party. However, Easter brunches are incredibly popular, and big Easter dinners with family and friends are also a common way to celebrate. And nothing makes or breaks a brunch like the cocktails. Furthermore, after-dinner drinks are always appreciated, as long as they’re tasty. So while Easter cocktails may seem like an odd niche of recipes, this article isn’t as strange as you might first have thought....

Not because I couldn’t find any, but because I couldn’t narrow it down! I started with the classics – apple, cherry, blueberry, lemon meringue, key lime – and there were plenty of other sweet options to choose from. Have you ever tried brownie pie before? How about my personal favorite, banoffee?! But then, I started down the savory rabbit hole and realized I had so many incredible cheesy, veggie, meat-filled pies that just needed to be on here too....

And each easy and delicious recipe is better than the last! Cinco de Mayo is such a fun and festive holiday, and once I started pulling together recipes, I couldn’t stop! Maybe you have Mexican heritage, or perhaps you’re looking for a dish to take to someone else’s party. Either way, you’ll find 40 Cinco de Mayo appetizers here to delight your tastebuds. Make one or make them all – just be sure to celebrate!...

When I’m craving something sweet after dinner I always head straight for air fryer baked apples. Ok, that’s a lie. If I have chocolate or ice-cream in the house I’m going straight for those but in this scenario I’m describing I don’t have any delicious treats just lying around. Enter baked apples. They’re made with simple everyday ingredients I always have on hand (you will too) and are ready in just 15 minutes....

Two of my favorite things are baking and using my air fryer. As I prepare for fall and all of the holiday parties to follow, I want to use my air fryer to make my party treats. Making cupcakes in the air fryer is so fun. Even though I could only bake 9 at a time, because they are done so quickly, it is still faster than an oven. With so many people traveling, camping, or just not wanting to heat up their kitchen, the air fryer is an easy solution....

Now that I have become more comfortable with trying out the endless variety of foods in my air fryer, I had to add my honey mustard salmon to the list. I used to make this on the grill, because it is SO easy to prep. And who doesn’t love honey and mustard together? There is something about the sweetness of the honey, combined with the tang of the mustard, that just makes a meal stand out....

Once I learned to use my air fryer, I have loved to see all the new ways to make classic recipes. The first time I made lobster tails, I was a tiny bit nervous, because I didn’t want to ruin my lobster. But not only did they come out perfectly, they were probably, the best lobster tails I’ve ever made. What you need to make Lobster Tails I usually don’t like to do a lot of meal prep, so making these lobster tails was fast and easy....

When it gets too hot to make baked pork chops, or if you want a totally foolproof way to make ’em, easy air fryer pork chops are just the thing! They cook up tender and juicy (no breading needed), without having to turn on the oven. And – bonus! – they are even quicker to make than the oven version. Once you learn how to cook pork chops in the air fryer, you might never go back!...

If you love pumpkin spice as much as I do, you will love these delicious air fryer pumpkin donut holes. These donut holes are better than a donut shop! Fall is my favorite time of year. The weather is finally cooler, tailgating parties are starting, and of course, all things pumpkin spice are front and center. I love pumpkin recipes, and these donut holes are a perfect cake-like donut hole....

When we go out for a fancy dinner, we always choose twice baked potatoes to go with our meals. Now, using our air fryer, we can make a juicy filet mignon steak, salmon, or chicken, and add a soft and fluffy twice baked potato makes a perfect side dish. Making these potatoes in the air fryer makes us feel like we can have a fancy side dish for any meal at home....

My mom, sisters, and I were seated at a high top in the bar area. I felt too old and too sophisticated for the kids menu, and my mom was not going to let me order a steak, so I drifted to the Oriental Chicken Salad, which fell somewhere in between. The Oriental Chicken Salad also happened to be what the two other older, clearly cooler teenagers I could spot from my high vantage point were eating....

FavoritePinShare Hey hey foodies, it’s meeeeeeeee Tiffany from Creme de la Crumb. And I think it’s time to level with each other…. how are your new years eating goals comin’? Honestly mine have been pretty spot-on and I’m proud to say I’ve been successfully integrating LOTS of vegetables and salads into my diet. A+ Today I’ve got my newest favorite salad to share with you. It’s a crunchy Asian kale salad with peppers, cabbage, carrots, and tossed with a creamy peanut ginger dressing....

FavoritePinShare Beet hummus is hands down the most beautiful hummus you will ever eat! Roasted red beets transform traditional hummus into a vibrant, creamy, and delicious beet hummus perfect for snacking and serving as a dip. This beet hummus is healthy, nutritious, and packed with flavor. The deep red hue is so impressive that serving it at parties or gatherings is a MUST! Your guests will crowd around this hummus because of how gorgeous it is, and stay to eat it because of how delicious it is....

FavoritePinShare Best Ever Glazed Carrots have the most amazing brown sugar glaze and caramelize as they roast! These carrots are so irresistible and are going to be the star of the table! We love carrots as a side dish and just to enjoy as a snack. These have always been a favorite in our home. Roasted Brown Butter Honey Garlic Carrots, Honey Orange Glazed Carrots or Garlic Butter Parmesan Carrots are more delicious carrot recipes that are a must try too....

FavoritePinShare Delicious cookies are my FAVORITE way to kick off the holiday season! Ooey gooey and delightful, there is no better way to celebrate the holidays than eating my way through different cookies! No matter what you prefer in a cookie, I have ALL of the delicious cookie options you will need right here! Flavors, textures, everything is so scrumptious that the only question will be which one will you try first?...

Unlike strawberries and raspberries, which seem universally loved (hello, Raspberry Muffins), blackberries are the controversial cousin that’s often forgotten. (Perhaps because they can sometimes have a tart/bitter flavor that can be off-putting to some.) Once baked, however, blackberries are truly something special. They’re a little tart, a little moody, and a whole lotta juicy! In today’s healthy blackberry crisp, the ripe berries sweeten in the oven and bubble up into jammy perfection under a to-die-for golden aromatic topping....

FavoritePinShare This gooey Bourbon Pecan Pie is a delicious twist on a classic! The alcohol will cook out while baking and you are left with rich flavor and a sweet filling that will leave your mouth watering. You won’t want to make it any other way! It’s that time of year when we have pie on our minds. Whether you are thinking about Thanksgiving or just want a crowd-pleasing dessert for a gathering, you are in need of a great pie recipe!...

Corn cakes are a staple in Brazilian cuisine, especially during the winter festivities. There are probably more corn cake recipes than there are people in Brazil. The variations include cakes made of fubá (cornmeal), fresh corn, canned corn, with coconut, with cheese, with guava, and so on. You could eat a different corn cake every day and never get sick of it! Today I’m sharing one of my favorites. It is super moist, sweet and full of corn flavor!...

If I were forced to decide between saving my own birthday cake from falling on the floor or saving a pan of Roasted Brussels Sprouts from the same fate, I honestly don’t know which I would choose. I’m in deep. Way deep. I accept that there are certain foods that are unpopular—lima beans, beets, anchovies—and while I can understand the reasoning for many, Brussels sprouts simply do not deserve their nasty reputation....