Penne Alla Vodka Wellplated Com
Looking back at that culinary experience, I’m not sure which impresses me more: our resourcefulness (that dorm kitchen was equipped with little beyond a rusty pot and a few forks “donated” from the dining hall) or our audacity—we made vodka sauce on a campus that doesn’t allow vodka. After one bite, we felt validated. The pasta tasted creamy, glorious, and absolutely worth the risk! When I think of meals that are “worth it” penne alla vodka is the epitome....