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FavoritePinShare Gingerbread cake is the ultimate festive dessert! Topped with silky white chocolate buttercream, you’ll have this tasty spiced cake on repeat for the holidays! I love the flavor of gingerbread. It just tastes like Christmas cheer! Gingerbread pancakes, sugar cookie bars, and brownies are a few of my favorite recipes. They’re perfectly spiced and delicious! Gingerbread Cake With White Chocolate Buttercream Frosting Recipe I can’t get over how amazing these holiday cake recipes are!...

FavoritePinShare The Six Sisters just released their first cookbook. I was so excited to buy a copy at the conference and there are so many great recipes and fun crafts inside! Book is available here. I have seen these thin mint truffles on pinterest. Thin mint cookies are my favorite girl scout cookies with Samoas coming in at a close second. I knew that I had to make these delicious truffles and I loved how easy they were!...

As my mother will heartily attest, as a kid I was THE WORST about taking any kind of liquid medicine, especially cold or flu medicine. I’d work myself into a reality TV–worthy fit, to the extent that she finally gave up and let me start swallowing the gel capsules at an age that I’m sure was a few years below what it says on the back of the box. My one exception was the weird neon pink medicine that had to refrigerated, which I found oddly delicious....

… a beautiful baby girl! ??? On August 3rd, Tim and I welcomed our daughter Rebecca into the world. And just like that, my whole life changed! And I don’t mean only the obvious changes you’d expect from having a baby, like sleep deprivation (I haven’t slept over 2 hours in a row since July, y’all!) and poop/burp obsession, but something deep and beautiful changed inside of me and I finally truly loved....

Creamier than guacamole, this Whipped Avocado Dip embodies the freshness of spring! It is tangy, light and easily customizable. Serve it with Mission Organics® Yellow Corn Tortilla Chips and watch it vanish in seconds! After a long and cold winter, I’m really excited for spring this year. And while I plan on being outdoors as much as I can, popping in the kitchen every now and then to cook with fresh, seasonal ingredients is definitely going to happen quite a bit!...

FavoritePinShare Hi! Jenn back from Deliciously Sprinkled with a quick, no-fuss recipe. The best part is that you don’t even need to turn on your oven to make these White Chocolate Almond Truffles. To make these truffles, you only need a few simple ingredients. You will need almond butter, powdered sugar, cocoa powder, and crisp rice cereal. Mix all these ingredients together, roll into balls, let freeze for 30 minutes and coat in melted white chocolate....

FavoritePinShare Melty white cheese, spinach, jalapeños, and diced tomatoes come together in this incredible dip! This is a must make dip that you won’t be able to get enough of! One of my favorite dips on the blog is this Chili’s Queso Dip. We recently visited Chili’s and they had a new dip on the menu. White Spinach Queso. Oh my heavens. It instantly became a new favorite with the first bite....

FavoritePinShare This easy zucchini pizza recipe is the perfect vegetarian meal when you’re craving a slice. Fresh dough is topped with a savory red sauce, mozzarella cheese, and thin slices of zucchini. The pie is baked until the crust is crispy and cheese is hot and bubbly. Pizza is always a favorite in our home! For more pizza ideas, make sure to try this Zucchini Crust Pizza, Taco Pizza, or Keto Pizza....

Zucchini taco boats are a fresh and healthy twist on taco night. They are made with taco meat, cheese, and plenty of fresh toppings… all the best parts of a taco! And, these taco stuffed zucchini boats also go really well with cilantro lime taco slaw. For an all-in-one take on burritos instead, try keto burrito bowls. What Are Zucchini Taco Boats? Zucchini taco boats have all the taco fillings and toppings you love, but instead of putting them in flour or corn tortillas, we are putting them into partially hollowed out zucchini....

For the most part, people add grenadine to their drinks for the color, not the taste, but it does have a sweetly tart, somewhat fruity flavor, too. The tastes of each one vary, as well, from sweet and sugary to tart and tangy and everything in between the two. So whatever you’re in the mood for, you should be able to find it here. Now, onto my picks for the best grenadine cocktails I’ve ever tried....

Bittersweet, with hints of orange and anise, this Italian drink is truly unique. Averna has been a mainstay in Italian cocktails since 1868, and for good reason. Featuring 27 different herbs and spices, there really isn’t anything else like it. So, it doesn’t matter if you’re looking for something new and fun or a classic drink to sip the night away; these 13 Averna cocktails are sure to hit the spot....

Waffles are a special occasion around our house. I especially love them topped with buttermilk syrup, crunchy pecans, and whipped cream. When it comes to waffles, I would gladly have some any meal of the day! Even though it’s most popular as a breakfast food, there’s actually so many ways you can enjoy them beyond the usual maple syrup and butter. Whether you’re craving something sweet or savory, here are 14 of the most delicious ways to top off your waffles....

It’s such a fun and sticky ingredient and I just know you’ll love it. If you’ve never had or heard of tamarind, you’re in for a real treat. This exotic fruit takes your favorite easy Asian recipes to a whole new level of yum! The best part is, it’s used in sweet and savory meals, adding a wonderful depth of flavor and deep caramel color. So, what are you waiting for?...

They’re so good, I’ll bet you won’t know that most of them are dairy-free. With all the new vegan foods and cooking techniques available, it’s never been easier to follow a vegan plan or cater to your dairy-free family and friends. And these recipes look and taste just like any other cupcakes. There’s decadent chocolate, luscious lemon, and classic vanilla. Plus, I found a heavenly tiramisu cupcake that will blow you away....

Meringue can be tricky to make, especially if the weather is hot and humid. Plus, if you have even the slightest bit of oil or yolk in your mixing bowl, the egg whites won’t reach stiff peaks. The good news is that there are some sure-fire ways to guarantee glossy peaks every time. As long as you follow the recipe, you shouldn’t have any trouble making something spectacular. Want to know all the secrets?...

I know what you’re probably thinking. Soups are so much more appropriate for the cooler months of fall and winter when you just want to kick back and relax with a bowl of something warm and cozy. But trust me, these spring soups will convince you that soup really does work for any season. Many of these recipes make use of fresh produce, like tomatoes, asparagus, and spring onions. There’s even a strawberry soup on this list if you prefer something a little sweeter....

Bengali sweets are any desserts, candies, or other confections originally from or frequently consumed in either Bangladesh or parts of India. Bengali sweets contain lots of whole milk, heavy creams, nuts, cardamom, and other uniquely Eastern flavors. They run the gamut from mildly sweet and floral-like to extremely sugary sweet. Bengali cuisine is also known for its numerous ball-shaped sweet treats. Whatever your tastes, you’re sure to find something you like with these Bengali sweets....

But I’m here to tell you that tea and sandwiches are always a nice treat, no matter where you live in the world. There’s nothing more pleasant on a beautiful day than setting up a table with tiny sandwiches, warm cups of tea, and a few sweets for after the sandwiches are gone. Additionally, tea and sandwiches make an excellent choice for a light brunch when you don’t want to go all out....

Cilantro may just be a garnish to those people who think it tastes like soap (are you one of them?), but its powerful flavor can make or break a dish. It’s one of those herbs that you either love or hate, and there’s really no in between. On this list, you’ll get a wide range of recipes, varying from appetizers to entrees to sides. You can make an entire meal just by checking out this collection!...

Next to chickpeas, cauliflower is one of the most versatile plant ingredients. It has a very mild flavor, so you can mix and make cauliflower into pretty much anything you like. Craving mac and cheese? Make it with cauliflower. Want a low-carb pizza crust? Yep, you can make that out of cauliflower, too. Once you get a bite of one of these recipes, you won’t be able to stop raving about the wonders of cauliflower....