FavoritePinShare This fresh asparagus salad is one of my favorites and I can’t wait to show you how to make it. With lemon vinaigrette dressing drizzled on top this salad has a light and flavorful crisp crunch in every bite. Salads that are filled with more vegetables and fruit in them than lettuce make my day! For more flavored salads try this Antipasto Salad Recipe, Apple Bacon Brussels Sprouts Salad or Avocado, Tomato and Cucumber Arugula Salad....
Bacon wrapped recipes are a major favorite here at Wholesome Yum, and this time, I’ll show you how to cook bacon wrapped scallops in the oven! This delicious appetizer looks fancy, but is super easy. And who can resist scallops and bacon? When you pair them with my fave lemon butter sauce, I’d say these are the best bacon wrapped scallops ever. 😉 It’s always a big hit, but you don’t have to tell anyone how simple they are to make – much like other bacon wrapped recipes, like bacon wrapped asparagus or bacon wrapped meatloaf....
FavoritePinShare This baked cauliflower mac and cheese is the answer to all of your food cravings because it’s diet-friendly! Rich, creamy, and oh so cheesy, you have to try this tonight! Cauliflower is a hidden gem vegetable because it has lightened up so many foods. Try out this cauliflower soup, delicious fried rice, or this fantastic air fryer cauliflower. Amazing Cauliflower Mac and Cheese Get ready to try the best mac and cheese without all the carbs!...
This is probably my most favorite baked chicken breast recipe due to its simplicity, effortlessness and outstanding results. In this recipe, you don’t need to worry about a thermometer – although it’s a good idea to use it – and you can hardly mess it up. The leftovers are great for next day lunch: chicken wraps, salads, or sandwiches. What makes this baked chicken breast recipe so simple? There are several reasons why this recipe is so simple and worth getting excited about:...
If ever a meal were made for weeknights, this easy baked lemon chicken recipe would be it! This healthy lemon chicken recipe is one of the easiest dinners I’ve ever made, and I wouldn’t change a single thing about it. The only major flavor players are lemon, garlic, and rosemary, because that’s all the recipe needs.The potatoes and asparagus are ideal for spring, the chicken is tender and juicy, and the sheet-pan cooking method is near foolproof....
There are probably a million and one salmon foil packet recipes out there, but I couldn’t resist sharing my own. Making flaky baked salmon foil packets with vegetables in the oven is one of my favorite ways to make a low carb sheet pan dinner. You can make them that way year round. With summer around the corner, though, I’ll also show you how to make salmon foil packets on the grill....
If you’ve been intimidated by cooking fish in the past, I totally get it! I spent years avoiding buying salmon because I thought it would be too complicated to make, or that worse yet, I’d mess it up and ruin a beautiful piece of fish. All of that changed after I discovered this easy foil-baking method. This easy baked salmon takes less time to prep (five minutes) than I spent sleepily scrolling through Instagram this morning while brushing my teeth (much more than five minutes)....
FavoritePinShare Korean Beef Bulgogi is easier than you think and doesn’t need any fancy ingredients. It’s a quick dinner that’s ready in 45 minutes with only 10 minutes of actual prep and cook time. We have a lot of beef recipes that make for fantastic dinner options. Check out Thai Basil Beef, Slow Cooker Korean Beef, One Pot Beef Stroganoff, Instant Pot Beef Stew, Garlic Herb Butter Tenderloin. Korean Beef Bulgogi If you are looking to switch things up for dinner with a recipe that’s easier than it sounds, this Korean Beef Bulgogi is it....
FavoritePinShare These potato rolls are light, fluffy, and absolutely delicious. They make the perfect dinner buns and are great for sandwiches and dipping into soup, too. Complete the meal with Roast Lamb, Mashed Potatoes, and some Stuffing. Potato Buns Dinner buns don’t get any lighter or fluffier than these potato rolls. They’re made with mashed potatoes in the dough, which keeps them unbelievably soft. You’ve probably tried potato rolls from your local grocery store or bakery so you know how good they can be....
You know when you want to bring a side to a potluck but you don’t actually want to spend that much time making it? You want it to taste phenomenal, of course. People could gush. That’s nice too. You just don’t want to actually spend more than 15 minutes in the kitchen. I’ve been there! Your secret is safe with me. This black bean corn salad is a recipe for these low-effort, max-reward times....
Easy overnight breakfast casseroles such as this blueberry French toast or my Hash Brown Casserole are my go-to, especially when I’m making breakfast for more than two or three people (or want lots of leftovers). Not only do recipes like this score full points with my guests, but because the prep work all takes place the night before, in the morning I can focus on spending time with my guests (or making Air Fryer Bacon and Sweet Potato Hash Browns)....
FavoritePinShare An amazingly moist muffin bread filled with blueberry pie filling. Topped with a crumb topping and drizzled in a lemon glaze this bread is incredible! We are starting to get little glimpses of spring here in Utah. It has been glorious to come out of hibernation and to start enjoying some time outside in the sun. We spent the day today at the park and I cannot wait for spring to officially arrive!...
Over time, this rich stew evolved from a peasant dish to a staple in haute cuisine and was made famous around the world, thanks to French chef and restaurateur Auguste Escoffier who first mentioned Boeuf Bourguignon in a cookbook in 1903.
Holy creaminess, Batman! Did you sigh at the sight of all that creaminess/cheesiness? ‘Cause I totally did, and I just had this for dinner last night. ??? Can you tell I am a huge rice lover? ❤️ How could I not, I am Brazilian! There are a few things Brazilians claim to be experts of: beaches, bossa nova, caipirinhas and rice. Okay, there’s also churrasco, brigadeiro, feijoada, moqueca, passion fruit mousse, pão de queijo and sooo many others....
The bread bowl my mom let me order the soup in probably helped too (thank you, Panera!). Now that I’m the one doing the cooking, healthy soup recipes appeal to me more than ever before. Soup tastes great leftover for lunches and dinners, and it stores and reheats like a dream. Be sure to indulge in some well-deserved back patting when you pull a container of this broccoli cauliflower soup from the freezer (assuming you have any leftover to freeze that is)....
The fact that this recipe is super-duper easy, satisfyingly creamy, and even low carb certainly heightens its appeal too! As I shared with this recipe for Buffalo Baked Salmon, Buffalo sauce traces its history back to a bar in Buffalo, New York. Buffalo sauce is essentially Frank’s RedHot sauce mixed with melted butter, with a few other spices added. The bar served it, and it became a legend. The butter adds a rich flavor and balances the heat of the sauce....
You can buy navel oranges nearly any time of year, but they’re in peak season between November and January. That’s when they taste best. But if you’re like me, I like to keep these refreshing fruits on hand all year long. They’re perfect for a mid-day snack, can be turned into a tasty orange marmalade, and used in a variety of baked goods. In the summer months, I especially love using them in smoothies and sherbets....
FavoritePinShare A rich chocolate fudge topped with caramel and cashews. All of my favorite things in one delicious and easy to make fudge! How is your holiday season going? I finally got my tree and decorations out. Christmas just snuck up on me this year and it seems to come faster and faster each year. Wasn’t it just summer? It is so weird to me that Christmas is already here! I do love baking and making treats for the holidays....
FavoritePinShare Crumbly spiced carrot cake bars with a delicious cheesecake center! They are packed with flavor and sure to be a hit! It is starting to feel like spring around here and we are loving it! It was such a beautiful day today and it got into the 70s. We spent most of our day outside enjoying the nice weather. It is such a relief to start being able to go outside when you have been in hibernation for the winter....
To be 100% honest, I used to loathe cauliflower! I never understood people who said they loved the boring, tasteless veggie, until I had an epiphany! Cauliflower is only tedious if you make it bland. Of course I hated it. My whole life it was served to me boiled to an unexciting mush, plain and smelling like… well, fart! (I could say something a little classier, like “sulfurous”, but I did start this post saying I was going to be honest....
