Cheese Stuffed Colombian Arepas
The Arepas have deep roots in the colonial farms and the indigenous cuisine. Back then they used to soak the maize grains and then peel and ground them in a large mortar know as pilón. Nowadays, thank God, you can buy pre cooked arepa flour. This flour is then mixed with water and salt, and occasionally oil, butter, eggs and milk. I start by mixing in a bowl the pre cooked white corn meal (masarepa) with the oil, the salt and finally the warm water....