Italian Meatballs Recipe
What makes them special is: To stay true to Italian cuisine, use fresh mozzarella or bocconcini (small, bite sized fresh mozzarella balls). Fresh mozzarella tends to be stretchy and stringy when melted. And soooooo good! If you use fresh mozzarella you want to serve the dish as hot as possible, before the cheese starts to harden. You may want to keep a pair of kitchen scissors handy, just in case....