Looking for a simple breakfast you can grab and go on the way to work? You have to try these Mini Bacon and Egg Pies! They’re so quick and easy to pull together and are made from simple, everyday ingredients most of us already have on hand. They freeze well too, so feel free to make a double or triple batch and stash some away for busy days. You won’t regret it....

FavoritePinShare Hey-a everyone! It’s Chelsea from Chelsea’s Messy Apron. Happy OFFICIAL Fall! I couldn’t be more excited that it’s Fall since it’s completely my favorite season. I have had pumpkin everything on my blog lately…Oh and tons and tons of apples! But today, I thought I should take a break from all the pumpkin and apple cider and bring you all some super easy miniature cookie cupcakes. But these aren’t just any cookie cupcakes – they are stuffed with salted caramel (my favorite) and studded with milk chocolate chips....

FavoritePinShare Apple recipes are perfect for year-round deliciousness! Take your apples to the next level with these amazing recipes from breakfast, salads, main dishes to side dishes and even desserts! Apples are my favorite thing to incorporate in just about every recipe because they are SO versatile! The number of recipes that I can use apples in is amazing and the creativity used to make such delicious food is inspiring! A few favorites are this caramel apple pie and apple bread....

FavoritePinShare Hey!! It’s Jenn, from Eat Cake For Dinner. How’s it going? What kind of healthy things have you been snacking on? I always like granola bars. I don’t know about you, but I get SO sick of store-bought granola bars. Plus, the last box I bought tasted stale and they weren’t even expired. The flavor possibilities are endless. Today, I was feeling like peanut butter and chocolate chip. I love the combination of all these flavors, they blend together perfectly and leave you with a super delicious, very soft and chewy granola bar....

FavoritePinShare Soft, tender, and filled with nutty goodness, this butter pecan cake is perfect for fall! Browned butter cream cheese frosting and fresh chopped pecans make each bite a dream. I’m a pecan fiend. They start showing up more and more in the fall, and I love it so much! Pecan tassies, butter pecan cookies, and pecan pie have been on repeat in my kitchen recently. You should definitely give them a try!...

This is a sponsored post written by me on behalf of Rumba Meats. All opinions are 100% mine. Crispy on the outside and meaty/creamy on the inside, these Oxtail Croquettes make the perfect finger food to serve at your soccer watch party! If you want to upgrade your game food to the next level, this recipe is for you. Being Brazilian, soccer is almost a religion in my family! If you happen to come by my parents’ house on a Wednesday night, chances are you will find us by the TV, surrounded by delicious snacks and pints of ice cold beer....

FavoritePinShare Pumpkin chocolate chip muffins are moist, chocolatey, and topped off with a sprinkling of sugar! The spices and pumpkin puree flavors make these perfect for cooler weather! Fall is here and I’m all about the pumpkin and chocolate! If you love pumpkin as much as I do try then go ahead and try some of my favorite recipes like these Cookies, Muffins, or these amazing Pancakes. Pumpkin Chocolate Chip Muffins Pumpkin is so delicious and I want to load it into every possible recipe once fall rolls around because there’s just something so festive about it!...

FavoritePinShare Packed with fluffy quinoa, crisp veggies, chickpeas, salty provolone cheese, and a zesty lemon vinaigrette, this easy Quinoa Salad is the perfect lunch on its own, or base for chicken, salmon or steak for dinner. 30 minutes and done! For more quinoa recipes don’t miss this Fruity, this Thai, and this southwest quinoa salad! Mediterranean Quinoa Salad As we know, salads come in all forms. Simple green salads, hearty salads packed with protein, chicken salad, and grain salads like today’s Quinoa Salad....

My gorgeous Rib Roast Recipe is a tasty dream come true. Not only is it easy to make even for total beginners, but it uses simple ingredients while maximizing the flavor of the beef with garlic butter sauce. Standing rib roast makes a gorgeous holiday centerpiece everyone will remember for years to come! Rib Roast If you know me, you know how much I love prime rib recipes. Prime rib is a must for my family on the holidays; I make it every year and am always looking for new ways to prepare it....

Growing up, vegetables were a source of strife. They usually came from a can, and unless my mom added about half a pound of cheese to the top, I resented their presence on my plate. As an adult, I’ve happily discovered the transformative power of roasted vegetables. Cooking vegetables at a high temperature in the oven (400 degrees F or more) makes their outsides crispy, their insides tender, and gives the vegetables rich, caramelized notes that make them borderline addictive....

I spent the first 3/4 of my life despising mushrooms and have been making up for lost time ever since I saw the light (for that story, check out the video in this Mushroom Soup post). From Grilled Portobello Mushrooms to Mushroom Tacos to Vegan Mushroom Stroganoff, mushrooms have become one of my favorite ingredients to make healthy, satisfying dishes. When it comes to fast sides you can pair with just about any protein-centric main (Baked Pork Tenderloin; Baked Chicken Breast; Baked Salmon in Foil), sautéed vegetables are the answer, especially if your oven is busy....

FavoritePinShare I love cheesecake! And it is no secret here on the blog. It is such an awesome dessert. I mean seriously, who doesn’t love cheesecake? It is one of the hardest things for me to give up when I am watching what I eat. I had a dream last night that I was eating my favorite cheesecake at the Cheesecake Factory. I was so sad when I woke up and it wasn’t real....

FavoritePinShare Slow cooker chicken tortellini soup is loaded with chopped vegetables, shredded cooked chicken, and cheesy tortellini all slow-cooked in a flavorful chicken broth. It’s definitely a dinner the whole family will love! Adding tortellini to soups just gives it a little more spunk. Try more soups with tortellini in them like this Slow Cooker Creamy Chicken Tortellini Soup, this delicious Creamy Tuscan Garlic Tortellini Soup or this classic Creamy Sausage Tortellini Soup....

FavoritePinShare This Slow Cooker Ragu recipe is easy to make, stick-to-your-ribs comforting, and makes a generous quantity that’s freezer-friendly. The whole family will love it! Here’s some more delicious Crockpot meals you may like: Slow Cooker Beef Tips, Melt in Your Mouth Slow Cooker BBQ Chicken, this Slow Cooker Missisippi Pork Roast (To Die For!), or this Slow Cooker Chicken Pot Pie. Slow Cooker Ragu Hi everyone! It’s Natasha here from Salt & Lavender....

My Smoked Wagyu Steak Recipe is one of the best ways to cook wagyu steak! This incredible wagyu ribeye recipe is ready in under an hour, cooked to perfection in the smoker and a cast iron skillet. Simple salt seasoning is all you need! Best Wagyu Ribeye Steak My family and I love a good steak dinner over just about any other meal. There is nothing like a tender, perfectly cooked cut of steak served with a pat of truffle butter and classic steakhouse sides like sauteed mushrooms and caramelized onions....

It’s hard to go past a classic when you’re craving pasta and Spaghetti with Garlic and Oil, or Aglio E Olio, is a quintessential Italian dish to have in your recipe arsenal. It’s quick and easy to prepare (ready in just 15 minutes) and made with budget-friendly pantry staples. This is my go-to lunch when I’m doing a No Grocery Challenge or simply can’t be bothered going to the store....

FavoritePinShare Easy Raspberry Limeade with lime sparkling water. Hey everyone! Chelsea from chelseasmessyapron.com and today I’ve got a delicious and refreshing beverage to share with you all! Not too long after my husband and I got married, we road-tripped across the country and visited 44 states in one summer. Our goal was to get a picture at every state sign and find a state souvenir. On the long car rides from one state to the next, we practically planned our stops around finding a Sonic during happy hour (half off drinks!...

I love an all-rounder recipe and these Spinach and Ricotta Rolls are just that. You can serve them as an appetiser to guests, as a light dinner with a side salad or (my favourite) keep them stashed in the freezer for snacks. Basically there’s no wrong way or time of day to enjoy these delicious rolls. Kids will love them. Adults will love them. In fact I don’t think I’ve ever met a soul who didn’t love them!...

We’re getting to that time of year when summer squash is becoming abundant. I’m up to my ears in zucchini and yellow squash – and I’m loving every minute of it. One of these years I need to start planting my own, but until then, the green and yellow squash combination from Costco is just perfect. From zucchini noodles to zucchini fries, there are so many possibilities! And in case you didn’t know, you can use zucchini and yellow squash interchangeably in pretty much any recipe that calls for one or the other....

FavoritePinShare Hearty, savory, and super satisfying, Sausage and Biscuit Casserole is the perfect morning meal. This is a quick favorite and when you see how effortless it is you’ll make it all the time. You can turn any breakfast into scrumptious dinner or hearty brunch. Serve with Lemon Poppyseed Muffins, or Cinnamon Coffee Cake and Honey Lime Poppyseed Fruit Salad for the perfect meal. Best Sausage Gravy Recipe Stick to your ribs breakfasts that get you up and going are just the best....