Irish Soda Bread
St. Patrick’s Day is right around the corner and I still have a couple of Irish recipes to share with y’all! In the spotlight today is a traditional Irish soda bread, just like it’s meant to be with its signature dense and chewy texture, crunchy crust and subtle tang from the buttermilk. My favorite way to eat it is when it’s buttered while still warm, preferably with Irish butter. I’ve also been known for drizzling a little honey on it bread, especially if I’m having it for breakfast!...